Coved Vinyl for Commercial Kitchens

Service Description

Covering vinyl flooring in commercial kitchens typically involves applying a protective topcoat or sealer to enhance durability and hygiene. Here’s a general overview of the process: 1. Prepare the Vinyl Flooring: • Ensure the existing vinyl flooring is clean, dry, and free of any debris. • Repair any damaged areas or seams in the vinyl to create a smooth and even surface. 2. Clean the Surface: • Thoroughly clean the vinyl surface to remove any grease, dirt, or residues. Commercial kitchen floors often accumulate grease, so a degreaser may be necessary. 3. Etching (Optional): • In some cases, especially if the vinyl surface is exceptionally smooth or glossy, an etching process may be required to create a suitable surface for adhesion. This involves using an etching solution or mechanical methods to roughen the surface slightly. 4. Apply Vinyl Floor Sealer: • Select a commercial-grade vinyl floor sealer that is suitable for the specific vinyl flooring material in use. The sealer should be designed for high-traffic areas and resistance to chemicals and moisture. • Apply the sealer evenly across the entire surface using a roller or mop. Ensure that the application is smooth and without streaks. 5. Allow to Dry: • Allow the first coat of sealer to dry according to the manufacturer’s instructions. This typically takes several hours. 6. Repeat Coats (Optional): • Depending on the level of protection required and the type of sealer used, additional coats of sealer may be applied. Each coat should be allowed to dry before applying the next. 7. Buff and Polish (Optional): • If a glossy finish is desired, the sealed vinyl floor can be buffed and polished using appropriate equipment and materials. 8. Regular Maintenance: • Implement a regular maintenance routine for the sealed vinyl floor. This typically includes daily cleaning with appropriate cleaning agents and periodic reapplication of the sealer to maintain its protective qualities. The sealing process is crucial in commercial kitchens because it helps to protect the vinyl flooring from the harsh conditions found in such environments, including exposure to water, heat, grease, and heavy foot traffic. It also aids in maintaining a sanitary and easy-to-clean surface, which is essential for food safety and hygiene compliance. Be sure to follow the manufacturer’s recommendations for the specific sealer product being used, as application and drying times can vary.